84 HIGH STREET,

Eclectic appetizers beckon: crumbled Italian sausage, white beans, roasted peppers, and goat cheese over bread; baked oysters with spinach and leek butter; Cajun grilled shrimp; even nachos. 84 High's evening menu features several beef entrees, including a-14-ounce prime rib ($15.95) and filet mignon medallions ($17.95); a highly recommended grilled lemon sole ($12.95); and several pasta dishes, including "chicken-n-chokes," a signature from Mike's Misquamicut days. But lunchtime visitors, such as we were on a recent Friday, can choose from the same array of appetizers, salads, grilled pizzas and rotisserie-roasted chicken as their nighttime counterparts.

Full review.